Join me on Wednesday, December 16, at 5 pm Eastern (2 pm Pacific) for The Garden Gratin, a free live cooking class I’m teaching with Chef Anja Lee for the Blood Sugar Method community.

“Learn how to make a cozy White Bean & Tomato Gratin with a crunchy lupin and almond flour crumble, plus a simple baked fish, for an early winter dinner that keeps your blood sugar steady.”