Radish + Apple Salad

Written By Michelle Seguin

Spring radishes will be coming into season anytime now in the Keweenaw. Seed-to-plate in under a month, they’re a favorite in any garden. This salad was inspired by Brooks Reitz (@brooksreitz) and his “Brooks Cooks” IG video series. Check them out! The recipes are simple, seasonal, and delicious—the very best kind (IMHO).

Recipe: Radish + Apple Salad (serves 1 large salad, could easily be shared by 2)

  • 3 small radishes (globe/round) - halved & thinly sliced

  • 1 honeycrisp apple - halved & thinly sliced

  • 1 stalk of celery - thinly sliced

  • Handful of walnut pieces

  • EVOO

  • Coarse sea salt

  • Bunch of fresh arugula

  • Shaved parmesan cheese

  • A generous pinch of fresh herbs - minced (tarragon, thyme, or parsley would work well)

Assemble the salad by building a bed of arugula on the bottom of the plate. Layer in sliced apples, radishes, and celery. Drizzle with EVOO (2 glugs) and a generous pinch of sea salt. Top with shaved parmesan, walnuts, and fresh herbs (I used tarragon from the garden).

Bookmark this one for when your radishes begin popping and you’re hungry for a delicious garden fresh lunch.

Michelle Seguin
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